Stable Glutamine
L-Alanyl-L-Glutamine (stable Glutamine), a dipeptide substitute for L-Glutamine, 200 mM per liter
Eliminates problems associated with the spontaneous breakdown of L-Glutamine during incubation.
Highly soluble in aqueous solution and is heat stable
Frozen solution
L-Alanyl-L-Glutamine 200mM In 0.85% NaCl
Concentration: 200mM (100x)
Appearance: Clear solution
Non-animal source
Meets USP testing specifications
Cell-culture & endotoxin tested
Osmolality 450-480mOsm/kg
pH 4.7.-5.7
Sterile
Storage temperature: -20C
Stable Glutamine
L-Alanyl-L-Glutamine in 0.85% NaCl, a dipeptide substitute for L-Glutamine, 100ml
- Eliminates problems associated with the spontaneous breakdown of L-Glutamine during incubation.
- Highly soluble in aqueous solution and is heat stable
- Frozen solution
- Concentration: 200mM (100x)
- Appearance: Clear solution
- Non-animal source
- Meets USP testing specifications
- Cell-culture & endotoxin tested
- Osmolality 450-480mOsm/kg
- pH 4.7.-5.7
- Sterile
- Storage temperature: -20ºC
